The productive facility Centauro S.A. covers an area of 4,200 m2 and has a staff of 300 people who elaborate, pack and freeze products of all species caught in the Argentine sea. It has a daily production capacity of 30 tons of frozen fish, and its storage capacity is 500 tons of frozen product, and 200 of fresh product.
This facility has:
- 2 static tunnels
- 3 plate freezers
- 1 continuous tunnel of 500 kg/hour
This establishment covers an area of 4,000 m2 and produces an entire line of canned fish products named Marechiare (tuna, squid, mackerel and sardines in different preparations and specialties, something that no other brand in the local market makes). All this canned products are sold in the domestic market, but because of their excellent quality and competitive price, they are also suitable for export.GALLERY